finally

A lifetime ago when I worked at my old office, and Tristan worked near union station we use to email back and forth about what we were going to have for lunch. Since Tristan worked near union station au bon pain was always an option for her and I was always jealous.

now that I sit onsite at goddard we have au bon pain soups in our cafeteria every day!!! Today was tomato bisque. mmmmm. Its not everything, but its a start. Next i'd like spinach and cheese croissants and Mediterranean wraps. Au Bon Pain is the best :)